Step into a beautifully preserved 18th-century frescoed palace in the center of Faenza and be welcomed by Chef Giulia and her family—her husband, two sons Alberto and Giovanni, and their sweet dog Bignè. In this intimate and elegant setting, you’ll discover the rich flavors and soulful traditions of Romagna’s beloved cuisine.

Giulia’s passion for cooking was born in her grandmother’s kitchen and is now brought to life through recipes passed down through generations. Her cooking class is a celebration of these roots, blending authenticity with beauty. Having studied etiquette and mise en place with Italian style icon Angelo Garini, Giulia’s attention to detail shines not only in her dishes but also in her exquisite table settings, complete with fine linens, fresh flowers, and vintage tableware.

During your experience, you'll learn to make traditional handmade pasta like cappelletti, tortelloni, passatelli, or orecchioni—all rolled by hand with the mattarello. You'll also explore the art of Romagna’s comforting second courses, such as slow-cooked rabbit in terracotta with roast potatoes, stuffed guinea fowl, or tender roasts flavored with herbs from the garden—just like nonna used to make.

No Romagnolo meal is complete without dessert. From the beloved zuppa inglese to airy mascarpone, chocolate mousse, or her signature zuccotto all’ananas, Giulia’s spoon desserts are the perfect sweet ending, often served with traditional zuccherini and a strong Italian coffee.

You can also choose to extend the experience with a guided walk through the local markets and botteghe of Faenza, where you'll shop side by side with Giulia, learning how to select the best seasonal and local ingredients, always at km 0.

Whether you join for a cooking class, a dinner, an aperitivo, or a full culinary tour, Chef Giulia’s experience is a heartfelt invitation to slow down, connect, and savor the true taste of Romagna—served with warmth, stories, and timeless elegance.